HAPPY 4TH OF JULY TO ALL MY BLOGGER FRIENDS!
Here is a recipe I first had a few months ago at a school event in which our PTO (Parent/Teacher Organization) parents carried in a meal for teachers. When I was thinking this past week what to make for our annual 4th of July barbecue … I thought this would be the perfect dish to make because it is red, festive and fun to eat. When I took the first bite of this Raspberry Dip I quickly feel in love with the taste. It’s unusual and very addictive so be careful not to overeat. -:) Several who were together when the first bites were taken were saying things like…”Wow – this is delicious!”… “What is in this?”… “Who made this?” We were all trying to figure out what ingredients were included. Some said… cheese (that was the obvious one). Someone said, “I taste onion,” and another person said “It’s raspberry preserves on the top.” With further investigation the recipe was tracked down and I have made it several times since. No doubt – You will be as surprised I was when I saw the ingredients contained within this recipe.