culinary class lessons learned

What I learned at the 700 Kitchen Cooking School….

  • I have been measuring flour wrong for over 40 years.  I now know why I don’t have much success with bread making.  Anxious to have success soon after using this new method of measuring.
  • The correct way to hold a knife and use it.
  • Baking bacon is the best method.
  • A different way to cut a tomato is out there.
  • How to store fresh herbs in order to keep them fresh.  
  • Emulsifying (I have a new kitchen tool to purchase)
  • A new way to cut an onion.
  • There are some neat, cylinder shaped cake papers out there.  Internet…here I come!
  • I have lots more to learn!