|pizza dough, olive oil and garlic…the beginning of a great pizza|
Mushroom and Garlic Pizza I remember when I first had this pizza! Some things you never forget. This recipe came from a very good cook who use to be an aide at our elementary school. While she never brought this delicious pizza to work, she did share this at an after-school gathering. It was love at first bite! I instantly asked her for the recipe and have made it for my family and friends several times since. Thanks Ann!
|prefer sliced Swiss…adds to the texture|
|both types of mushrooms are not always necessary…
when i don’t have fresh…canned works fine
|take another look…this is my favorite part|
|sprinkle the mozzarella|
|just out of the oven|