Chicken Pot Pie

A friend asked me today if I had a chicken pot pie recipe I might share with him.  As a result, I’m sharing it with all my blog friends.  Luckily, I have some pictures to share with you too.  I received this easy chicken pie recipe from a teacher friend not too long ago.  Enjoy! 

CHICKEN POT PIE
1 medium onion
2 stalks of celery
1/2 cup butter
1 chicken breast
1/2 can cream of chicken soup
1 can chicken broth
1 pkg. mixed vegetables
1 can mushrooms (stems and pieces)-drained
salt and pepper
1 double crust pie crust

Cook butter, onion and celery in a skillet.  Cook on low/medium heat until vegetables are tender.  Cook one chicken breast and chop fine.  In a bowl, whip cream of chicken soup and chicken broth.  Add chicken.  Steam 1 pkg. mixed vegetables and mushrooms.  Add butter/onion/celery.  Salt and pepper to taste.  Pour mixture into pie crust, top with second crust, vent and bake at 350 degrees F for 1 hour. 



NOTES…
  • Can chicken works well…make sure you drain well
  • The new vegetable steamers with corn, carrots and green beans are preferred. 

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