A friend asked me today if I had a chicken pot pie recipe I might share with him. As a result, I’m sharing it with all my blog friends. Luckily, I have some pictures to share with you too. I received this easy chicken pie recipe from a teacher friend not too long ago. Enjoy!
CHICKEN POT PIE
1 medium onion
2 stalks of celery
1/2 cup butter
1 chicken breast
1/2 can cream of chicken soup
1 can chicken broth
1 pkg. mixed vegetables
1 can mushrooms (stems and pieces)-drained
salt and pepper
1 double crust pie crust
Cook butter, onion and celery in a skillet. Cook on low/medium heat until vegetables are tender. Cook one chicken breast and chop fine. In a bowl, whip cream of chicken soup and chicken broth. Add chicken. Steam 1 pkg. mixed vegetables and mushrooms. Add butter/onion/celery. Salt and pepper to taste. Pour mixture into pie crust, top with second crust, vent and bake at 350 degrees F for 1 hour.
Can chicken works well…make sure you drain well
The new vegetable steamers with corn, carrots and green beans are preferred.