tomato & salami angel hair pasta
garlic 8 clove
fresh parsley 8 sprigs
olive oil 3 tablespoons
red pepper flakes 1/4 teaspoon
cherry tomatoes 1 cup
angel hair pasta 3/4 pound
lemon zest 1 1/2 teaspoons grated
salami 1/4 pound
grated Parmesan cheese
Chop garlic cloves and parsley. Add the chopped garlic and red pepper flakes to a saute pan with olive oil. Cook, stirring frequently, until the garlic is just beginning to turn golden (3-4 minutes). hey are softened and juicy. Add tomatoes and continue cooking until softened and juicy. Remove from heat. Cook pasta according to package directions, using the salt. Drain. Place the saute pan back on stove, adding the lemon zest and parsley. Add angel hair pasta and toss with other ingredients. Cut salami in small strips and add to mix. Add black pepper to taste. Warm and serve with Parmesan cheese.
If I were to change anything about this recipe it would be to add more tomatoes and/or tomato sauce. I will experiment next time!