Chop and saute’ onion and celery (1 small onion and 4 stalks celery) in butter (1 stick) . Meanwhile, cook 1 package long grain rice according to directions. (I use Uncle Ben’s Long Grain Rice). Pour 1 large bag of Herb Stuffing Mix (crushed/not cubed) into a large mixing bowl. Add onion/celery mixture and cooked rice. Add celery salt (1 tsp) and sage (1 teaspoon/sometimes a little more) to taste. Add 2 chopped hard boiled eggs (chopped fine). Add turkey or chicken broth (I usually add 2-3 cans chicken broth). *You want your mixture to be very moist. Add salt and pepper to taste. Optional – add chopped turkey or chicken. Mix well. Roll into small balls and place in baking pan. Cook approximately 30 minutes on 350 degrees F. Watch closely. You want the dressing balls to be slightly browned.
|I doubled the recipe…that’s why you see two sticks of butter.
Melt butter in a non-stick pan.
|Chop onion and celery…using a really good chopper.
I have a Pampered Chef chopper…really good one!
|Use the crushed herb stuffing mix. It adds the flavor you need!|
|Chopped eggs using that really good chopper.|
|The mix before stirring.|
|In the oven.|