Hash Brown Potato Pie

Many years ago I attended a Taste of Home Cooking School for the very first time.  Actually it was in 1998 when they called it Homemaker’s School. I have attended many times since.  One perk of attending is receiving a Cooking School Recipe Collection issue.  One of the recipes found inside has been changed a little bit which, when prepared, results in a wonderful breakfast casserole.  It’s easy and delicious!  You can make it the night before and place it in the oven the following morning.  Our family counts on this breakfast casserole every Christmas morning.  Now that our family has grown a bit…it takes two for the table. 

1 pound sausage
6 eggs
1/2 cup milk
3 cups frozen country style hash browns
1/3 cup green onions
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded pepper jack cheese
4 bacon strips, cooked and crumbled

A good quiche dish is a must!
I bought this one at a corning ware outlet store
Spray with cooking spray.

 Brown sausage.

 Shred pepper jack cheese.

  large eggs

 Beat eggs with a whisk.

Thaw hash browns.

 Add milk. 

 Wash, slice green onions. 

 Crumble cooked bacon or use the crumbles
 you can buy in a bag.

 Mix all ingredients.  Add salt and pepper.

 Add the hash browns last.

Pour mixture in quiche dish.  Bake at 350 degrees for
25-30 minutes
 or until center is set.
SOURCE: Homemaker Schools Recipe Collection (Fall 1998)  page 47