sliders revisited

My husband does have a creative style and he often proves this in the kitchen. He normally does not have a choice on what is showing on our television on Saturdays. My choice for viewing on Saturdays when I’m puttering about the house doing my usual weekend chores is the Food Network. Pat and Gina on Down Home With the Neelys were making turkey sliders last Saturday. My husband decided to take the Neely’s version and make it his own. He often does this. Here are the results.

Grilled Turkey Sliders w/Chipotle Mayonnaise

1 pound ground turkey

2 green onions, chopped fine
2 tablespoons mayonnaise
1 teaspoon pepper
1 teaspoon kosher salt
2 teaspoons Worcester sauce
1 teaspoon seasoned salt
1 teaspoon chipotle Tabasco sauce
1 teaspoon garlic
12 small Hawaiian rolls, split in half

DIRECTIONS:  Mix all ingredients.  Let mixture set in the refrigerator for at least an hour.  Form into 12 small 1/2-inch thick burgers.  Brush the grill grates with olive oil with a clean tea towel to keep the turkey from sticking.  Grill the patties for 4 minutes, and then flip and continue to cook the other side for another 3 minutes.  Place the rolls on warmer rack to toast during the last 3 minutes of grilling. To assemble burgers, place a patty between the buns and top with chipotle mayonnaise (see below).

Chipotle Mayonnaise

1 cup mayonnaise
1 tablespoon ketchup
1 tablespoon Dijon mustard
dash of garlic powder
1 teaspoon fresh lemon juice