Vegetable Pizza

A sweet lady from our church shared this recipe with me back in 1995 (she had dated her recipe card 9/95).  I have prepared this appetizer several times over the years, but had not recently.  When looking through one of my recipe files for an appetizer to make for a catering event…this one caught my attention.  It’s easy and delicious!  What follows are pictures and directions for making Vegetable Pizza.  Feel free to change the vegetables.  I have used green and red peppers in the past, as well as cauliflower and carrots.  The possibilities are numerous.

1 jelly roll pan, greased
Spread three cans of crescent roll strips onto bottom of pan.
 Seal seams and edges. 
Bake at 400 degree F. for 10 minutes.  
Cool well.
 Mix together: 
2 pkgs.(8 oz.) cream cheese, 2/3 cup mayonaise,
1 teaspoon dill weed, 1 teaspoon minced onion (crushed)
Mix well.
 Spread cream cheese mixture on top of cooled crust.
 Top with bacon bits.
 ….broccoli (cut in small pieces)
 …chopped tomatoes
…shredded yellow cheese
Cover, chill, slice and serve.


  1. Danial123 says:

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