Chocolate Crackle Cupcakes

Some facts I can disclose about this recipe for Chocolate Crackle Cupcakes…
  • I’ve had it in my collection for a very long time.  How do I know one might ask?  It’s written on a recipe card from the 70s.  
  • The word oleo is used in the ingredients…no disrespect to my grandmothers, but that’s a term used way back then.
  • The recipe card it’s written on is soiled and torn.
  • I no longer write like the print the recipe is written in.  The handwriting looks more like how I wrote in high school. 
  • The recipe is memorable because I have thought of it many times.
  • This recipe has been lost more than I want to admit. Luckily, I always find it!
  • I have no idea where or from whom I got this recipe. 
  • These cupcakes are super easy to make!
They are YUMMY!  These are the cupcake liners I choose this go around…

Chocolate Crackle Cupcakes
2 sticks oleo
6 oz. chocolate chips
4 eggs, slightly beaten
1 cup flour
pinch of salt
1 1/2 cup sugar
1 teaspoon vanilla
1 cup nuts

Melt oleo and chocolate chips.  Add remaining ingredients and mix until smooth.
Pour into cupcake liners, filling each 2/3 full.  Bake 30-35 minutes at 325 degree F.