First… some culinary knowledge: What is a torta one might ask? I had to look it up myself. According to epicurious (my “go to” online food dictionary)…a torta [TOHR-tuh] is
1. The Italian word for “tart,” “pie” or “cake.”
2. The Spanish word for “cake,” “loaf” or “sandwich.”
Green onions sounded more fitting for this recipe than a regular onion so I went for it!
Then comes the tortilla layer.