Mix all, in a small saucepan. Bring to a boil. Remove and add one box of powdered sugar and 1 teaspoon vanilla. Drop one teaspoon on top of each cookie.
- This recipe is not a new one. You know how long it has been around when you see the word “oleo” instead of margarine.
- Pecans is my first choice for nuts…a close second is walnuts.
- I line the cookie sheet with parchment paper. Makes for easy clean-up.