Chocolate Filled Cupcakes

My yearly Halloween tradition is to make cupcakes for the few Trick or Treaters we have.  Living in the country has many perks, but one we don’t have is a lot of Trick or Treater traffic.  So the family members and close friends that come to our home are treated to homemade cupcakes. This year…I chose these Chocolate Filled Cupcakes I make at different times throughout the year.  My sister gave me this recipe eons ago!  I’m so glad she did! 


Cream Filled Cupcakes
3 cups flour
2 cups sugar
1/2 cup cocoa 
1 teaspoon salt
2 teaspoons vanilla
2/3 cup vegetable oil
2 teaspoons baking soda
2 cups water
1 teaspoon white vinegar
FILLING
8 ounce cream cheese
1 whole egg
1/2 cup sugar
1-12 ounce bag semi-sweet chocolate chips
1/2 teaspoon salt
 This is what the filling looks like!
 Cupcake liners of choice.
 one-third full…
 1 tablespoon filling…
 Cover with more batter.
You want your cup
approximately two-thirds full.
 Frost – Decorate -Ta-da!!!!
Hard to get a good picture.
But let me assure you…
it’s pretty and tasty!

Comments

  1. The Brunette Librarian says:

    Jackie, your photography is amazing!! :) ~Rachael

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