I remember when I had this soup for the first time…it was at a school carry-in. and I remember requesting the recipe from Ann Hall. You’ve heard her name before mentioned in a previous post. She has shared some amazing recipes in the past. The first recipe that comes to mind when I think of Ann is her absolutely, wonderful Mounds Chocolate Cake! I must get that recipe from her, as Ann no longer works at our school. I know where to find her, though, when I need a good recipe. This soup is what I call “pizza in a bowl.” You start with mushrooms and onions and end with chopped pepperoni. Another key ingredient that tops a good pizza is Italian sausage and you’ll find it in this soup recipe too! My son and his wife recently made this soup for a United Way fundraiser (contest). While this soup didn’t win, it has won in the hearts of everyone who has eaten it in our family. My grandson is actually sitting beside me as I write this post and he said…”I love this soup!” What more can I say?
pepperoni in. AND to my surprise…
not in taste, but in nutrition!
- This recipe serves 4-6 people, so for a crowd, I suggest doubling or tripling all ingredients.
- I use canned, petite diced tomatoes
- Canned mushrooms work just as well.