As I begin writing this post, I am enthused about the possibilities that 2012 will bring for you and for me! I also feel a little guilty about making a different banana bread recipe. Making my mother’s recipe has been a tradition for years, but when I came across the banana recipe I’m about to share with you, I was intrigued! Sharing the news of where and when I found this recipe is a pleasure! It’s no secret that I love hanging out in the periodical section of a Barnes & Noble, Books a Million or any other lovely bookstore or library. I was doing just that during my Christmas break from school, browsing one of my favorite magazines, Where Women Cook, when, what to my wondering eyes should appear, but a new twist on a recipe I’ve made for years. I bought the magazine and made plans to prepare this Frosted Banana Nut Bread at my earliest convenience. It is yummy, to say the least!