pico de gallo












Mexican food is my favorite!   On Super Bowl Sunday, my husband made classic chicken quesadillas  and they were not complete until we topped them with this pico de gallo.  I literally live on this side in the summer months when tomatoes are plentiful, and I typically order a bowl of it when we go to our favorite Mexican restaurant in our hometown.  I prefer dipping my tortilla chips in this bowl rather than the salsa one.













pico de gallo
Cuisine: Mexican
  • 2 diced Roma tomatoes
  • 1 diced sweet, white onion
  • ¾ cup chopped cilantro
  • juice of half a lime
  • 1 diced jalapeno, with seeds removed
  • dash of kosher salt
  • pinch of freshly ground pepper
  1. Mix all ingredients. Serve fresh.



  1. This looks fantastic!