Weight Watchers® Corn Chowder

Corn Chowder | My Kitchen AddictionsSome of my favorite recipes come from the Weight Watcher’s® website.  I have discovered there are also a lot of Pinterest boards dedicated to Weight Watcher® recipes.  I pin most of mine on my “Healthier Cooking” board.  While I have more recipes pinned within my Pinterest boards than I will ever be able to prepare in my lifetime…this Weight Watchers® Corn Chowder is one I will make plenty of times in the future.  I absolutely love it!! That’s why I’ve included it in my week-long sharing of my favorite soup and stews.  Corn Chowder | My Kitchen AddictionsStart this Corn Chowder by chopping up 1/2 each of green and red peppers.  Also, chop one medium onion.  The original recipe calls for one green or red pepper.  I like the color both add to this soup.Corn Chowder | My Kitchen AddictionsNot just plain olive oil… I prefer a garlic olive oil I found in Chicago at Old Town Oil.  If you don’t have garlic olive oil…add a little garlic salt or powder to your regular olive oil.  This gives the soup that extra flavor you’ll love.  Add the peppers and onion and cook until vegetables are tender.Corn Chowder | My Kitchen AddictionsAdd fresh or frozen corn to pan.Corn Chowder | My Kitchen AddictionsThen add red potatoes which have been cubed.  Corn Chowder | My Kitchen AddictionsStir.Corn Chowder | My Kitchen AddictionsAdd chicken broth.Corn Chowder | My Kitchen AddictionsSalt and pepper are next.  Bring mixture to boil and then reduce heat and cover.  Cook until potatoes are tender.Corn Chowder | My Kitchen AddictionsWhile mixture is cooking, put reserved corn and part of milk in a large mixing bowl. CornChowder9Puree corn and milk.Corn Chowder | My Kitchen AddictionsPour puree and remaining milk into soup.  Cook, stirring occasionally, until soup is heated throughout.  Corn Chowder | My Kitchen AddictionsTop with bacon pieces…and I love a sprinkle of chopped green onions.

Soup's On | My Kitchen AddictionsThis Corn Chowder Soup is included in a week-long feature of my favorite soup recipes.  Check out the other soups featured.

Corn Chowder Soup – adapted from Weight Watchers website

Weight Watchers Corn Chowder
Recipe type: main dish
Cuisine: soup
  • 2 tsp garlic olive oil blend
  • ½ medium sweet red pepper, diced
  • ½ green pepper, diced
  • 1 medium uncooked onion, chopped
  • 3 cups fresh or frozen corn kernels
  • ¾ pound uncooked red potatoes, scrubbed and diced
  • 1 cup reduced-sodium chicken broth
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 3 cup 2% milk
  • 4 slices cooked crisp bacon, coarsely crumbled
  • 2 green onions, chopped
  1. Heat the oil in a large nonstick saucepan over medium heat. Add the red and green peppers and onion; cook, stirring, until softened, about 5 minutes. Add the corn, potatoes, broth, salt, and black pepper; bring to a boil over medium-high heat. Reduce the heat and simmer, covered, until the potatoes are tender, about 10 minutes.
  2. Puree 1⁄2 cup of the vegetable mixture with 1 cup of the milk in a blender until almost smooth. Stir the puree along with the remaining 2 cups milk back into the soup. Cook over medium heat, stirring occasionally, until heated through, about 5 minutes. Serve sprinkled with the bacon and green onion.



  1. This is a beautiful soup!