Oatmeal Pancakes

Oatmeal Pancakes | My Kitchen Addictions

Saturday mornings are a favorite of mine! Sleeping in just a little later, homemade breakfast without a rush and Food Network on the television are just some of the reasons I love Saturdays so much!  I sometimes plan ahead and make something special, but many times I use what I have on hand and make a quick, simple staple for breakfast.  These Oatmeal Pancakes are just that staple!  They are easy to make and just a little healthier than the traditional ones I typically prepare.   OatmealPancakesPMWhat I like best is I can make the batter for these pancakes in the food processor and pour it right on a hot griddle.

Oatmeal Pancakes | My Kitchen AddictionsA farm fresh egg always makes breakfast better!

Oatmeal Pancakes | My Kitchen Addictions

Oatmeal Pancakes
Recipe type: Breakfast
  • ½ cup all-purpose flour
  • ½ cup quick cooking oats
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegetable oil
  • 1 egg
  1. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat.
  3. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
  4. Brown on both sides and serve hot.

Source:  http://allrecipes.com/recipe/oatmeal-pancakes-ii/


  1. These pancakes look so good. I like the addition of buttermilk. Thanks!

    • Missouri Farm Chick says:

      Thanks! Yes, I’m finding so many things are better with buttermilk. I really like the hint of vanilla taste too! I hope you will make these pancakes and enjoy them as much as my husband and I do!