Pistachio Chocolate Bundt Cake

Pistachio Chocolate Cake | My Kitchen AddictionsThis Pistachio Chocolate Cake has a hint of green but an abundance of chocolate.  This recipe comes to you from my beloved Grandma Meals.  I’m sure I’ve told you about her before, but in case you missed the post, let me tell you about how special my mother’s mom was.  Grandma Meals lived a hop, skip and a jump from my house on the family farm while I was growing up.  I could see her house from my bedroom window, so going to grandma’s house was almost a daily occurrence.  From the books she read to me as a young child to the holiday meals she cooked for our family, she was a special lady who left me with a lot of memories.  Most of all, the loved she shared with me is still with me today!  Grandmas made amazing scrambled eggs, buttered popcorn and homemade rolls, just to name a few of my favorites.  I was lucky enough to acquire a lot of her recipes like the one I’m sharing with you today.

Pistachio Chocolate Bundt Cake
 
Author:
Recipe type: Dessert
Ingredients
  • 1 - (18½ oz) yellow cake mix
  • 1 - (3½ oz.) small pistachio instant pudding
  • 4 eggs
  • ½ cup orange juice
  • 1 teaspoon almond extract
  • ¾ cup water
  • chocolate sauce
  • Ingredients for chocolate sauce:
  • 2 squares unsweetened chocolate
  • 5 tablespoons water
  • ½ cup sugar
  • 3 tablespoons butter
  • 1¼ teaspoons vanilla
  • dash salt
Instructions
  1. Combine all ingredients except chocolate sauce items.
  2. Beat 5 minutes at medium speed with an electric mixer.
  3. Pour ¾ of batter into greased and floured bundt pan.
  4. Prepare chocolate sauce by melting chocolate and butter in a small saucepan and then combing all other ingredients. Cool.
  5. Add chocolate sauce to remaining batter, mixing well.
  6. Pour this mixture over the batter in bundt pan.
  7. Ziz-zag a spatula through both layers three times to marbleize.
  8. Bake at 350 degrees F. for 50-55 minutes.
  9. Cool cake for 5-10 minutes and then invert cake onto a plate.
  10. Cool completely before sifting powdered sugar over cake.

Here is Grandma Meals’s Pistachio Chocolate Cake.Pistachio Chocolate Cake | My Kitchen AddictionsIt’s a simple bundt cake with a light dusting of powdered sugar on top. Pistachio Chocolate Cake | My Kitchen AddictionsHere’s that hint of green.  Pistachio Chocolate Cake | My Kitchen AddictionsPut 2/3 of batter in greased and floured bundt pan.Pistachio Chocolate Cake | My Kitchen AddictionsAfter mixing the homemade chocolate sauce with the remaining batter, pour batter on top of the mixture in bundt pan and zig-zag with a spatula three times to marbleize.  Pistachio Chocolate Cake | My Kitchen Addictions

Comments

  1. Beautiful cake! I like the chocolate swirl! I think the best cakes and desserts have an abundance of chocolate :)
    Laura @ Laura’s Culinary Adventures recently posted…Potato Chip Pancakes with Chocolate ChipsMy Profile

    • Missouri Farm Chick says:

      Thanks for your comment! I ditto your comment about chocolate! Those Potato Chip Pancakes sound interesting! I’ll have to give them a try! Happy Cooking!

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