Featured on Bakers’ Stock is this recipe for coconut cupcakes. Read more here.
LOVE, LOVE these polka dot baking cups…available at Bakers’ Stock.
Featured Coconut Cupcakes
May 182013 By
Pinned, Prepared, Perfect
May 112013 By
Confession…I have nothing to hide! Pinterest is an obsession… no another addiction of mine! When I should be doing the checkbook or cleaning the house, you’ll often find me on Pinterest. Just check out my Pinterest page…it’s proof! I asked my daughter the other day if I had too many Pinterest boards and she was honest and said, “Yes!” ”But, Look!” I said. ”I have everything organized!” I didn’t have the nerve to tell her I had several secret boards!
Today I launch a new feature on My Kitchen Addictions….Pinned, Prepared, Perfect! The recipes I share will be ones I’ve pinned on my Pinterest page, prepared in my kitchen and consider perfect!
Today, I share Loaded Potato Casserole. You can find the recipe pinned on my Pinterest Sides board.
After boiling potatoes until tender and draining…mash potatoes with a potato masher until almost smooth. Add cream cheese, sour cream, butter, milk, salt and pepper. Continue mashing until smooth.
Add part of the cheese.
Add part of the chopped bacon.
Spoon mixture evenly into a lightly oiled 3-quart casserole dish. Use a spatula or fork to make an irregular surface.
Top with green onions.
Add remaining bacon pieces.
Top casserole with remaining cheese. Bake for 25 minutes at 375º degrees F.
Here is the link to the recipe. Enjoy!
Cooking Planit Crisp and Caramelized Meal Plan
Apr 242013 By
When an opportunity came to me recently to participate in a spice giveaway with Cooking Planit, I never knew what that really meant until I started sharing my blogging with so many amazing food bloggers who participated in the same giveaway and individuals associated with Cooking Planit! I have shared, gained and learned a great deal! Cooking Planit challenged me again recently by asking me to tryout their Cooking Planit Personal Kitchen Assistant on the web and available as an app. I took it on this little project with excitement, and I am now sharing my journey with you. I encourage you to try this app yourself and share your experience. [Read more...]
24-Hour Green Salad
Apr 72013 By
Grandma Mam, who lived on this earth for over 100 years, was my husband’s grandmother on his father’s side of the family. She was an amazing lady, cook and gardener. I have such fond memories of going to her little house for family events. It was crowded, but that didn’t matter to anyone! We always had lots of good, family time when we got together. Mam’s kitchen was small, with one row of cabinets and a kitchen table. She also had an antique cupboard where you would always find pies and cookies laid out. I have a cookbook Mam gave me in 1980, in which I use to prepare many of our family’s favorite recipes. The cookbook is titled “The Plains Plain Cooker.” Two of those recipes were on our table for Easter Sunday dinner. Besides this 24-Hour Green Salad was Chocolate Sheet cake. What made this salad even better…my daughter prepared it for us! Thanks girl! [Read more...]
Ranger Cookies
Mar 302013 By
I had always heard of Ranger Cookies and even had a few over the years, but never paid any attention to where they got their name. Then recently, I was going through my mom’s recipe cards with my sister and there it was… this recipe for Chocolate Chip Ranger Cookies. That told me the Ranger Cookie had been around for a while. I looked around the web and in a few of my cookbooks and found a common ingredient in Ranger Cookies…cereal. Several different kinds of cereal were included, such as Cornflakes, Rice Krispies and Wheaties like mom used. Some recipes forego the chocolate chips, but I’m so glad mom’s recipe didn’t! 
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